Kitchen Crew: Part-Timer

Eleven Seventeen Capital; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Eleven Seventeen Capital, a Singapore-based hospitality group behind diverse dining concepts, seeks a kitchen part-timer to support mise en place and help execute dish quality and consistency. You will collaborate with the kitchen team to ensure smooth operations and uphold hygiene standards in a fast-paced environment.

The role prefers candidates with prior kitchen crew experience and proficient knife skills; butchery is a plus though not required, and a genuine passion for delivering

Qualifications

• Previous kitchen crew experience.
• Proficient knife skills; butchery experience is a plus but not mandatory.
• Passion for food and commitment to delivering high-quality dishes.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to meet high-quality standards
• Maintain hygiene and food safety standards in all kitchen areas
• Train and mentor junior kitchen staff to improve their skills and efficiency
• Keep the workstation clean and organized at all times to support smooth operations
• Work effectively under pressure in a fast-paced environment while maintaining attention to detail

Skills

Kitchen crew experience

Knife skills

Butchery experience

Job description

Company Overview

Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to quality dining experiences across Singapore’s vibrant food scene.

Job Summary

We are looking for a kitchen part-timer to assist with mise en plas, assist in executing dish quality and consistency, collaborating with the kitchen team to ensure smooth operations.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to meet high-quality standards
• Maintain hygiene and food safety standards throughout food preparation and kitchen areas
• Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
• Keep the workstation clean and organized at all times to support smooth kitchen operations
• Work effectively under pressure in a fast-paced environment while maintaining attention to detail

Preferred competencies and qualifications

• Previous experience as a kitchen crew member
• Proficient knife skills; butchery experience is a plus but not mandatory
• Passion for food and commitment to delivering high-quality dishes