Local Cuisine: Sous Chef

ELEVEN SEVENTEEN CAPITAL PTE. LTD.; Singapore; On-site; SGD 38,000 - 52,000; Full time

Job summary

Eleven Seventeen Capital PTE. LTD. is seeking a dedicated Sous Chef in Singapore to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

The role involves leading the kitchen in the absence of the Head Chef and overseeing a designated section to uphold high standards of hygiene and food safety. The successful candidate will train and mentor junior staff, monitor stock levels, and ensure efficient, organized workflows in a fast-paced

Qualifications

• Proven ability to follow recipes and uphold quality.
• Experience training junior kitchen staff.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to achieve high-quality standards.
• Take charge of the kitchen when the Head Chef is not in
• Oversee a designated kitchen section to ensure operational efficiency and consistent food quality.
• Maintain hygiene and food safety standards to comply with regulatory requirements.
• Train and mentor junior kitchen staff to enhance their skills and kitchen efficiency.
• Monitor stock levels and assist with inventory management to ensure adequate supplies.
• Maintain a clean and organized workstation to support smooth kitchen operations.
• Apply good knife skills in food preparation; butchery experience is advantageous.
• Work effectively under pressure in a fast-paced environment while maintaining attention to detail.
• Demonstrate integrity and a strong willingness to learn and contribute to team growth.

Skills

Knife skills

Butchery experience

Under pressure

Job description

Company Overview
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore's vibrant food scene.

Job Summary:
We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

Responsibilities

• Prepare and execute dishes following recipes and guidelines to achieve high-quality standards

• Take charge of the kitchen when the Head Chef is not in

• Oversee a designated kitchen section to ensure operational efficiency and consistent food quality

• Maintain hygiene and food safety standards to comply with regulatory requirements

• Train and mentor junior kitchen staff to enhance their skills and maintain kitchen efficiency

• Monitor stock levels and assist with inventory management to ensure adequate supplies

• Maintain a clean and organized workstation to support smooth kitchen operations

• Apply good knife skills in food preparation, with butchery experience considered an advantage

• Work effectively under pressure in a fast-paced environment while maintaining attention to detail

• Demonstrate integrity and a strong willingness to learn and contribute to team growth