Kitchen Crew (Part-Time) (VUE)

OUE Restaurants Pte. Ltd.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

OUE Restaurants Pte. Ltd. in Singapore is seeking a skilled Kitchen Assistant responsible for food preparation following the Executive Chef's recipes. You'll ensure adherence to hygiene standards and assist in preparing and decorating desserts while managing kitchen supplies.

Ideal candidates have experience in fine dining and a solid understanding of cooking methods. This role involves multitasking and prioritization to ensure smooth kitchen operations.

Qualifications

• Prior work experience in a fine dining restaurant.
• Familiar with basic cooking methods and techniques.
• Ability to multitask and prioritize tasks assigned.

Responsibilities

• Support the execution and food preparation according to the Executive Chef's recipes.
• Ensure the handling of raw ingredients is in line with food hygiene and safety.
• Monitor kitchen ingredients and inform the kitchen team for orders.

Skills

Cooking techniques

Food hygiene

Multitasking

Job description

Responsibilities

• Support the execution and food preparation in accordance to the Executive Chef's recipes and specifications.
• Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment.
• Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines.
• Support in the preparation of desserts such as cakes, cookies, pies, bread, etc.
• Assist in decorating the pastries using different icings, toppings, to ensure they are aligned with Pastry Chef's direction.
• Monitor kitchen ingredients and stocks and inform the kitchen team if orders need to be placed.
• Check the quality of material and condition of equipment and devices used for cooking.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant.
• Any other duties as assigned by the management or your manager.

Qualifications

• Prior work experience in a Fine Dining restaurant.
• Familiar with basic cooking methods and techniques.
• Ability to multitask and prioritize tasks assigned.