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OUE Restaurants Pte Ltd in Singapore is looking for dedicated staff to join their fine dining team. You will welcome guests, ensure tables are clean and ready for new arrivals, and assist with food service efficiently while adhering to customer orders.
Ideal candidates should have prior experience in fine dining, be adaptable to service standards, and demonstrate tactfulness in guest interactions. Availability for weekdays, weekends, and public holidays is necessary.
Welcoming the guests as they come into the restaurant
Clean all tables after the guests have left and get such tables prepared for the next set of guests
Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests
Assist kitchen and bar staff and outdoor area whenever such assistance is required
Maintain the chart of all available deals and products periodically and refresh such chart on daily basis.
Any other responsibilities as assigned by the Management.