Part-Time Service Crew (VUE)

OUE Restaurants Pte Ltd

Singapore

On-site

SGD 27,900 - 39,060

Full time

14 days+

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Job summary

OUE Restaurants Pte Ltd in Singapore is looking for dedicated staff to join their fine dining team. You will welcome guests, ensure tables are clean and ready for new arrivals, and assist with food service efficiently while adhering to customer orders.

Ideal candidates should have prior experience in fine dining, be adaptable to service standards, and demonstrate tactfulness in guest interactions. Availability for weekdays, weekends, and public holidays is necessary.

Qualifications

  • Prior experience in fine dining restaurants, or equivalent.
  • Adaptable to the service standards set out at the restaurant.
  • Tactful in responding to guests responses or questions.
  • Available to work on weekdays, weekends and public holidays.

Responsibilities

  • Welcoming guests as they arrive at the restaurant.
  • Cleaning tables and preparing them for the next guests.
  • Serving and packing warm foods in accordance with orders.
  • Assisting kitchen and bar staff as necessary.
  • Maintaining an updated chart of deals and products.

Skills

Fine dining experience
Service standards adaptability
Tactfulness in guest interactions

Job description

Welcoming the guests as they come into the restaurant

Clean all tables after the guests have left and get such tables prepared for the next set of guests

Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests

Assist kitchen and bar staff and outdoor area whenever such assistance is required

Maintain the chart of all available deals and products periodically and refresh such chart on daily basis.

Any other responsibilities as assigned by the Management.

  • Prior experience in fine dining restaurants, or equivalent.
  • Adaptable to the service standards set out at the restaurant.
  • Tactful in responding to guests responses or questions.
  • Available to work on weekdays, weekends and public holidays.
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