Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

OUE Restaurants Pte Ltd in Singapore is looking for skilled kitchen staff to assist with food preparation and execution of menu items during operations. Candidates should have prior experience in food preparation and be familiar with basic cooking methods.

The role requires multitasking, maintaining cleanliness, and ensuring the station is organized and sanitized. Responsibilities include receiving and storing ingredients, monitoring stock levels, and following recipes as directed by the Executive Chef.

Qualifications

• Prior work experience in food preparation.
• Familiar with basic cooking methods and techniques.
• Ability to multitask and prioritize tasks assigned.

Responsibilities

• Prepare and execute food menu items during operations.
• Assist with daily kitchen tasks and assignments.
• Receive and store produce according to best practices.
• Monitor stock levels of ingredients and supplies.
• Ensure cleanliness and sanitation of kitchen equipment.

Skills

Food preparation

Basic cooking methods and techniques

Multitasking

Job description

Responsibilities

• Setting up work, station, preparation of raw materials and execution of food menu items during operations.
• Assist with daily tasks and assignments.
• Receiving and storing of produce and ingredients in accordance with the restaurant’s best practices.
• Product labelling and storage inventory of items received as well as monitoring stock levels.
• Sterilize all kitchen equipment as well as workstation at the end of the shift.
• To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available.
• Ensure that the station in the kitchen is kept sanitized and orderly.
• Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients.
• To execute and cook with perfection according to the Executive Chef’s recipes and specifications.
• Prepare given menus in collaboration with the restaurant team.
• Any other duties as assigned by the management or your manager.

Qualifications

• Prior work experience in food preparation
• Familiar with basic cooking methods and techniques.
• Ability to multitask and prioritize tasks assigned.