Kitchen Crew

Hardly Working Co

Singapore

On-site

SGD 20,000 - 29,000

Full time

14 days+
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Job summary

Hardly Working Co in Singapore is seeking a kitchen team member to prepare ingredients, cook and assemble menu items, and uphold safety and cleanliness standards. You will work with a team to ensure smooth service during peak hours and assist with stock receiving and opening/closing duties.

Candidates should be able to stand for long hours, work in a fast-paced environment, and be willing to work shifts including weekends and public holidays. Previous experience is not required.

Qualifications

  • No prior experience required.
  • Able to work in a fast-paced environment.
  • Able to stand for long hours and lift items.
  • Willing to work shifts, weekends and public holidays.

Responsibilities

  • Prepare ingredients according to SOP.
  • Cook and assemble menu items.
  • Operate kitchen equipment safely.
  • Follow food hygiene, safety and cleanliness standards at all times.
  • Maintain cleanliness of kitchen, prep areas, and storage areas.
  • Assist with stock receiving, rotation (FIFO), and basic inventory checks.
  • Support opening and closing duties.
  • Work closely with team members to ensure smooth service during peak hours.
  • Follow instructions from Supervisor.

Skills

Cleanliness
Team Player
Cooking
SOP Compliance

Job description

Job Description
  • Prepare ingredients according to SOP
  • Cook and assemble menu items
  • Operate kitchen equipment safely
  • Follow food hygiene, safety and cleanliness standards at all times
  • Maintain cleanliness of kitchen, prep areas, and storage areas
  • Assist with stock receiving, rotation (FIFO), and basic inventory checks
  • Support opening and closing duties
  • Work closely with team members to ensure smooth service during peak hours
  • Follow instructions from Supervisor
Job Requirements
  • No experience needed
  • Able to work in fast-paced environment
  • Able to stand for long hours/lift items
  • Willing to work shifts, weekends and public holidays
  • Basic understanding of food hygiene and safety
  • Positive attitude, team player and responsible
Skills

CleanlinessTeam PlayerCookingSOP Compliance

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