Kitchen Crew (Part-Timer) (Gilmore/Rempapa)

OUE Restaurants; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

OUE Restaurants is seeking a disciplined kitchen team member to support daily food preparation and station duties. You will help set up work stations, prepare ingredients, and execute menu items under guidance from the Executive Chef.

You will also assist with tasks, receive and store produce, label inventory, and maintain a clean, sanitized workstation. Training in advanced techniques and collaboration with the restaurant team are expected.

Qualifications

• Experience in food preparation in a busy kitchen.
• Knowledge of basic cooking methods and techniques.
• Ability to multitask and prioritize tasks.

Responsibilities

• Set up work station, prepare raw materials and execute menu items.
• Assist with daily tasks and assignments as needed.
• Receive and store produce following best practices.
• Label and inventory received items and monitor stock levels.
• Sterilize all kitchen equipment and workstation at shift end.
• Study recipe cards and ensure equipment and materials are available.
• Keep kitchen station sanitized and orderly at all times.
• Train in advanced cooking techniques and handle unfamiliar ingredients.
• Cook with perfection according to Executive Chef's recipes.
• Prepare given menus in collaboration with the restaurant team.
• Perform any other duties as assigned by management.

Skills

Food preparation experience

Multitask effectively

Basic cooking methods

Job description

Responsibilities

• Setting up work, station, preparation of raw materials and execution of food menu items during operations
• Assist with daily tasks and assignments
• Receiving and storing of produce and ingredients in accordance with the restaurant's best practices
• Product labelling and storage inventory of items received as well as monitoring stock levels
• Sterilize all kitchen equipment as well as workstation at the end of the shift
• To study the recipe card of menu items belonging to the station assigned and ensuring the necessary equipment and materials are constantly available
• Ensure that the station in the kitchen is kept sanitized and orderly
• Continuously train in advance cooking techniques and expose to unfamiliar produce and ingredients
• To execute and cook with perfection according to the Executive Chef's recipes and specifications
• Prepare given menus in collaboration with the restaurant team
• Any other duties as assigned by the management or your manager

Requirements

• Prior work experience in food preparation
• Familiar with basic cooking methods and techniques
• Ability to multitask and prioritize tasks assigned