Kitchen Crew - Part Time (Highhouse)

OUE Restaurants; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

OUE Restaurants is seeking a dedicated kitchen crew member to support daily operations in the assigned station. You will prepare raw materials, execute menu items to the Head and Executive Chef’s standards, and help with station setup and break-down.

You'll also assist chefs with tasks, receive and store ingredients, label stock, monitor levels, and maintain cleanliness and order. Continuous learning of techniques and new ingredients is encouraged.

Responsibilities

• Set up work station, prepare raw materials and execute menu items to the Head and Executive Chef specifications.
• Assist Executive/Sous Chefs with daily tasks; receive and store ingredients per restaurant best practices.
• Label products and monitor storage inventory; track stock levels.
• Sterilize kitchen equipment and sanitize workstation at shift end.
• Study recipe cards for assigned station and ensure equipment/materials are available.
• Keep the station sanitized and orderly throughout service.
• Continue training in advanced cooking techniques and unfamiliar ingredients.

Skills

Station setup

Food preparation

Kitchen sanitation

Stock management

Team support

Job description

• Setting up work, station, preparation of raw materials and execution of food menu items during operations to the specifications of the Head and Executive Chef
• Assist the Executive and Sous Chefs with daily tasks and assignments. Receiving and storing of products and ingredients in accordance with the restaurant's best practices
• Product labelling and storage inventory of items received as well as monitoring stock levels
• Sterilize all kitchen equipment as well as a workstation at the end of the shift
• To study the recipe card of menu items belonging to the station assigned and ensure the necessary equipment and materials are constantly available
• Ensure that the station in the kitchen is kept sanitized and orderly
• Continuously train in advanced cooking techniques and expose to unfamiliar produce and ingredients