Kitchen Cook

SHUN DE FU PTE. LTD.; Singapore; On-site; SGD 22,000 - 39,000; Full time

Job summary

SHUN DE FU PTE. LTD. in Singapore is seeking a kitchen staff to prepare and cook dishes according to our recipes and standards in a busy restaurant environment.

You will ensure food quality, portion control, and presentation while maintaining cleanliness and safety in the kitchen. The role requires teamwork, punctuality, and flexibility to work shifts, weekends, and public holidays, with Mandarin communication as needed.

Qualifications

• Prior kitchen or F&B experience preferred.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Responsible, punctual and a team player.
• Mandarin communication with kitchen team if required.

Responsibilities

• Prepare and cook dishes according to the restaurant's recipes and standards.
• Prepare ingredients and maintain proper food portions.
• Ensure food quality, presentation, and consistency.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Monitor ingredients and inform the supervisor when stocks need replenishment.
• Follow food safety and workplace safety requirements.
• Assist with other kitchen duties when required.

Skills

Teamwork

Punctuality

Communication

Mandarin communication

Fast-paced

Job description

Job Responsibilities

• Prepare and cook dishes according to the restaurant's recipes and standards.
• Prepare ingredients and maintain proper food portions.
• Ensure food quality, presentation, and consistency.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Monitor ingredients and inform the supervisor when stocks need replenishment.
• Follow food safety and workplace safety requirements.
• Assist with other kitchen duties when required.

Requirements

• Prior kitchen or F&B experience is preferred.
• Able to work in a fast-paced environment.
• Able to work shifts, weekends, and public holidays.
• Responsible, punctual, and able to work well with the team.
• Able to communicate in Mandarin/Chinese to coordinate with Mandarin-speaking kitchen team members, if this is genuinely required for the role.