Chef

TUNG LOK CATERING; Singapore; On-site; SGD 26,000 - 32,000; Full time

Job summary

TUNG LOK CATERING in Singapore is seeking a Kitchen Helper to assist in preparation, cooking under supervision, and maintaining kitchen hygiene. You will follow recipes to ensure quality and help with stock rotation.

The role requires a team player with stamina and the ability to work in a fast-paced environment, including weekends and public holidays. Training and growth in food preparation are available.

Qualifications

• Prior experience in a similar kitchen role is preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to perform split shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Teamwork

Communication skills

Stamina

Job description

Responsibilities:

• Assist in the preparation and cooking of menu items under supervision


• Follow kitchen procedures and recipes to ensure consistency and quality


• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards


• Properly store food items and assist in stock rotation


• Support the team with preparation tasks like chopping, portioning and plating


• Assist with cleaning duties and washing dishes when required.


• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred


• Knowledge of various cooking methods, ingredients, equipment, and procedures


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work in a fast-paced environment


• Physical stamina to stand for long periods


• Passion for food and willingness to learn


• Team player with a positive attitude and strong communication skills