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EA Recruitment Pte. Ltd. is seeking a kitchen professional to support daily food preparation, cooking, and presentation in a well‑established Japanese restaurant. You will ensure quality, freshness and cost control while following schedules and hygiene standards.
The role requires 2 years of kitchen experience, a GCE O Level or above, and a WSQ Food and Hygiene Certification. Working days are 5.5, and location is Central/East Singapore. Excellent welfare and benefits are offered.
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