Kitchen Assistant (32 Hours/Week / Contract)

EA RECRUITMENT PTE. LTD.

Singapore

On-site

SGD 19,000 - 26,000

Full time

10 days ago

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Benefits offered by this job

Excellent Welfare & Benefits

Job summary

EA RECRUITMENT PTE. LTD. is seeking a kitchen assistant for a well-established Japanese restaurant in Singapore. The role involves assisting in food preparation, cooking, garnishing, and presentation to meet company standards.

The ideal candidate has at least 2 years of kitchen experience and holds the WSQ Food and Hygiene Certification. Working days are 5.5 per week with a central/east location and comprehensive welfare benefits.

Qualifications

  • GCE O Level or higher required.
  • 2 years related experience in kitchen.
  • Possess WSQ Food and Hygiene Certification.

Responsibilities

  • Assist in food preparation, cooking, garnishing, and presentation according to company standards.
  • Ensure food quality, freshness, and cost control requirements are met.
  • Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
  • Complete mise en place as required.
  • Maintain kitchen cleanliness and hygiene at all times.
  • Comply with all mandatory food safety and sanitation standards.
  • Perform any other duties assigned by supervisors.

Education

GCE O Level and above
WSQ Food and Hygiene Certification

Job description

  • Well established Japanese Restaurant
  • Salary: $2000
  • Working days: 5.5 Days
  • Working location: Central / East
  • Excellent Welfare & Benefits
Job Scope
  • Assist in food preparation, cooking, garnishing, and presentation according to company standards.
  • Ensure food quality, freshness, and cost control requirements are met.
  • Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
  • Complete mise en place as required.
  • Maintain kitchen cleanliness and hygiene at all times.
  • Comply with all mandatory food safety and sanitation standards.
  • Perform any other duties assigned by supervisors.
Requirement
  • GCE O Level and above
  • 2 years related experience working in kitchen
  • Possess WSQ Food and Hygiene Certification
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