Kitchen Helper (32 Hours/Week / Central / East)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 24,000; Full time

Benefits offered by this job

Excellent Welfare & Benefits

Job summary

EA RECRUITMENT PTE. LTD. is recruiting for a well-established Japanese restaurant in Singapore to join the kitchen team. You will assist in food preparation, garnishing, and presentation, ensuring quality and cost control under the Outlet Chef's guidance.

The role requires GCE O Level or higher, 2 years of kitchen experience, and WSQ Food and Hygiene Certification. Working days are 5.5 days with a salary of SGD 2,000 and excellent welfare.

Qualifications

• GCE/O Level or higher is required.
• At least 2 years of kitchen experience.
• WSQ Food and Hygiene Certification is mandatory.

Responsibilities

• Assist in food preparation, cooking, garnishing, and presentation according to company standards.
• Ensure food quality, freshness, and cost control requirements are met.
• Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
• Complete mise en place as required.
• Maintain kitchen cleanliness and hygiene at all times.
• Comply with all mandatory food safety and sanitation standards.
• Perform any other duties assigned by supervisors.

Skills

Food preparation

Garnishing

Presentation

Education

GCE/O Level or above

2 years kitchen experience

WSQ Food and Hygiene Certification

Job description

Well established Japanese Restaurant

Salary: $2000

Working days: 5.5 Days

Working location: Central / East

Excellent Welfare & Benefits

Job Scope

• Assist in food preparation, cooking, garnishing, and presentation according to company standards.
• Ensure food quality, freshness, and cost control requirements are met.
• Follow kitchen task schedules and instructions from the Outlet Chef or supervisor.
• Complete mise en place as required.
• Maintain kitchen cleanliness and hygiene at all times.
• Comply with all mandatory food safety and sanitation standards.
• Perform any other duties assigned by supervisors.

Requirement

• GCE O Level and above
• 2 years related experience working in kitchen
• Possess WSQ Food and Hygiene Certification