Kitchen Assistant [ 6 days, Rochor, Food & Dessert Stall ]

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 23,000 - 33,000; Full time

Job summary

ZHONG QI FUTURE (SINGAPORE) PTE. LTD. is hiring a Full-Time Kitchen Assistant in Rochor, Singapore. The role involves preparing and cooking wonton noodles, desserts, and assisting with braised pork rice, while maintaining kitchen hygiene and efficiency.

Experience in F&B is preferred, with the ability to work in a fast-paced environment. Immediate start or short-notice availability is a plus, and a practical work trial may be required.

Qualifications

• Relevant kitchen or F&B experience is preferred.
• Experience preparing noodles or desserts is an advantage.
• Good food preparation and basic cooking skills.
• Quick and efficient with hands-on kitchen duties.
• Able to work effectively in a fast-paced environment.
• Hardworking, responsible, and a good team player.
• Willing to undergo a practical work trial and start immediately or on short notice.

Responsibilities

• Prepare and cook wonton noodles.
• Prepare shaved ice and other dessert items.
• Assist with serving braised pork rice.
• Prepare ingredients for daily kitchen operations.
• Ensure food is prepared according to required standards.
• Maintain cleanliness and hygiene of kitchen work areas.
• Support general kitchen operations during busy periods.

Skills

F&B experience

Noodle/dessert prep

Food prep basics

Fast-paced work

Team player

Immediate start

Hardworking

Job description

Full-Time Kitchen Assistant

Salary: $2,100 - $3,000 (Based on Experience)

Location: Rochor

Work Schedule:

• Monday to Saturday: 10:00 AM – 9:00 PM

• Monthly Rest Days: 4

Responsibilities:

• Prepare and cook wonton noodles

• Prepare shaved ice and other dessert items

• Assist with serving braised pork rice

• Prepare ingredients for daily kitchen operations

• Ensure food is prepared according to required standards

• Maintain cleanliness and hygiene of kitchen work areas

• Support general kitchen operations during busy periods

Requirements:

• Relevant kitchen or F&B experience is preferred

• Experience preparing noodles or desserts is an advantage

• Good food preparation and basic cooking skills

• Quick and efficient with hands-on kitchen duties

• Able to work effectively in a fast-paced environment

• Hardworking, responsible, and a good team player

• Willing to undergo a practical work trial

• Candidates able to start work immediately or on short notice will have an advantage

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