Kitchen Assistant

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; Presencial; SGD 23 357 - 27 978; Tempo integral

Vantagens oferecidas por esta oferta de emprego

OT payable

Resumo da oferta

NEXTBEAT SINGAPORE PTE. LTD. seeks kitchen staff in Singapore. Responsibilities include following safety procedures, maintaining hygiene, and assisting in meal preparation. Candidates should have experience in a professional F&B kitchen environment and must be able to work weekends and public holidays.

Benefits include overtime pay. The position offers a monthly salary of up to $2,300, negotiable based on experience.

Qualificações

• Prior experience in a professional F&B kitchen environment is preferred.
• Possession of a valid Food Hygiene Certificate is an advantage, but not required.
• Able to work a 6-day work week, including weekends and public holidays.

Responsabilidades

• Follow workplace safety procedures at all times in the kitchen.
• Maintain food hygiene standards.
• Ensure cleanliness of assigned workstations.
• Apply FIFO method for food items and kitchen supplies.
• Assist in the preparation of meals.
• Carry out any other duties assigned by the supervisor or management.
• Perform daily kitchen opening and closing procedures.
• Handle various kitchen stations confidently.
• Assist with stock receiving and stock counts.
• Support with ordering of supplies.
• Carry out ad hoc tasks as assigned by management.

Descrição da oferta de emprego

Monthly Salary: Up to $2,300 (Negotiable)

Working Address: Thomson Plaza or Plaza Singapura

Working Hours: 6-day work week (minimum 44 hours)

Responsibilities and Duties

• Follow workplace safety procedures at all times in the kitchen

• Maintain food hygiene standards

• Ensure cleanliness of assigned workstations

• Apply the First-In-First-Out (FIFO) method for food items and kitchen supplies, while maintaining accurate stock levels

• Assist in the preparation of meals

• Carry out any other duties assigned by the supervisor or management team

• Perform daily kitchen opening and closing procedures

• Handle various kitchen stations confidently

• Assist with stock receiving and stock counts

• Support with ordering of supplies

• Carry out ad hoc tasks as assigned by management

Qualifications & Requirements

• Prior experience in a professional F&B kitchen environment is preferred

• Possession of a valid Food Hygiene Certificate is an advantage, but not required

• Able to work a 6-day work week, including weekends and public holidays

Benefits

• OT payable