Chief Chef

japan foods bridge pte. ltd.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

Japan Foods Bridge Pte. Ltd. in Singapore is hiring a culinary leader with a minimum of 10 years of experience in the F&B sector. The role requires strong culinary skills, leadership qualities, and the ability to work in a fast-paced environment. The ideal candidate must have GCE N-Level or ITE qualifications and a WSQ Food & Hygiene Certificate, alongside a passion for cooking and proficiency in Japanese to collaborate with the Japanese R&D team. Cleanliness and safety standards are paramount in this role.

Qualifications

• Minimum 10 years of working experience in F&B or relevant field.
• A passion for culinary arts.
• Able to work split shifts, weekends, and holidays.

Responsibilities

• Perform weekly and daily ingredient orders.
• Supervise cooking activities ensuring recipe adherence.
• Train new employees for consistency in food presentation.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Culinary skills and techniques

Leadership and training abilities

Menu planning and costing

Japanese language proficiency

Food hygiene and safety practices

Education

GCE N-Level or ITE qualifications

WSQ Food & Hygiene Certificate

Job description

Job Description & Requirements

• To perform weekly and daily ordering of ingredients for individual sections
• Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes
• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations
• Ensure the highest standard of cleanliness in the kitchen at all times
• Train new employees in order to ensure consistency in food presentation, taste and texture
• Appraise the performance of the subordinate and make recommendations for promotions or other actions
• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Set-up for new restaurant
• Make reports on all matters pertaining to kitchen operation
• Menu planning & costing
• Creating new product and recipes
• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders
• Minimum GCE N-Level or ITEq qualifications
• Minimum 10 years workingexperience in F&B or relevant experience
• Possess passion in culinary
• Positive attitude with ability to influence and lead a team
• Possess WSQ Food & Hygiene Certificate
• Good understanding of procedures related to kitchen operation
• Able to do split shift and work on weekends and public holidays
• Able to multi-task, adapt to fast paced environment and work under pressure
• Uphold excellent food hygiene and kitchen safety practices
• Able to speak japanese to liaise with japanese R&D team