Kitchen Assistant

EARNEST RESTAURANT; Singapore; On-site; SGD 22,000 - 26,000; Full time

Job summary

Earnest Restaurant in Singapore is hiring entry-level kitchen and front-of-house staff. You will assist cooks with food preparation, keep stations clean, manage waste, and help receive and store supplies. You may operate the POS, take orders, and upsell food.

No prior experience required; on-the-job training provided. You must be able to stand long hours, work a fast-paced environment, and be available for shifts, weekends and public holidays. Training covers safety and hygiene.

Qualifications

• Experience: Require no prior experience (on-the-job training provided).
• Physical fitness: Ability to stand for long hours in a fast-paced environment.
• Availability: Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Food Preparation: Assist cooks or chefs with chopping, cutting, and basic ingredient prep.
• Kitchen Cleanliness: Wash dishes, clean utensils, wipe down workstations, and manage kitchen waste.
• Inventory & Supplies: Receive, organize, and properly store stocks and ingredients.
• Safety & Hygiene: Follow standard food hygiene guidelines and maintain kitchen workstations clean, working areas clean.
• Front-of-House (Cashiering & Sales): Operate the POS system, handle cash/cashless transactions, take orders accurately, and upsell food.
• Customer Service: Greet customers warmly, introduce daily specials, and handle general inquiries.

Job description

Key Job Responsibilities

• Food Preparation: Assist cooks or chefs with chopping, cutting, and basic ingredient prep.
• Kitchen Cleanliness: Wash dishes, clean utensils, wipe down workstations, and manage kitchen waste.
• Inventory & Supplies: Receive, organize, and properly store stocks and ingredients.
• Safety & Hygiene: Follow standard food hygiene guidelines and maintain kitchen workstations clean, working areas clean.
• Front-of-House (Cashiering & Sales): Operate the POS system, handle cash/cashless transactions, take orders accurately, and upsell food
• Customer Service: Greet customers warmly, introduce daily specials, and handle general inquiries.

Common Job Requirements

• Experience: Require no prior experience (on-the-job training provided), while others prefer basic kitchen or F&B background.
• Physical Fitness: Ability to stand for long hours and work in a fast-paced environment.
• Availability: Willingness to work shifts, weekends, and public holidays.