Kitchen Assistant

Duck King One Pte Ltd; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Duck King One Pte Ltd is seeking a kitchen assistant to cook and prepare food per standard recipes and to adapt dishes to customer requests. You will help maintain cleanliness and organize the work area, while ensuring stock levels and food safety compliance in a fast-paced environment.

You will work weekends and public holidays, with opportunities to grow in food preparation, presentation, and inventory control. Food Hygiene certification is a plus, and a positive team attitude is essential.

Qualifications

• Minimum of 1 year in Kitchen operations.
• Works effectively to promote harmony and teamwork.
• Able to work shift - weekends and public holiday.
• Candidate with Food Hygiene certificate will be an added advantage.

Responsibilities

• Cook and prepare food for customers as per the standard recipes.
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
• Ensure food is prepared in a timely manner.
• Ensure appealing plate presentation.
• Ensure area of responsibility are clean, tide and organised.
• Ensure general cleanliness and hygiene in food preparation and storage are in accordance to NEA and SFA guidelines.
• Check stock level, order and replenish of stock in FIFO order.
• Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system.
• Ensures that all the kitchen equipment is in good working order and reports any faults or damage.
• Wash, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
• Maintains a clean kitchen and keeps dish area organized and free of clutter.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes storage areas, including freezers and refrigerators.
• Assists in storing food deliveries.
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
• Follows sanitation and cleaning procedures.
• Any other duties as assigned

Skills

Multitask

Cooking

Food Quality

Food safety

Ingredients

Inventory

Recipes

Job description

Job Description

• Cook and prepare food for customers’ as per the standard recipes
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Ensure food is prepared in a timely manner
• Ensure appealing plate presentation
• Ensure area of responsibility are clean, tide and organised
• Ensure general cleanliness and hygiene in food preparation and storage are in accordance to NEA and SFA guidelines
• Check stock level, order and replenish of stock in FIFO order
• Ensure sufficient stock for daily operation; stocks and ingredients keep fresh and follow FEFO (first expired first out) system
• Ensures that all the kitchen equipment is in good working order and reports any faults or damage
• Wash, stacks, sorts, and stores dishes, glassware, utensils, and cookware
• Maintains a clean kitchen and keeps dish area organized and free of clutter
• Maintains clean, dry floors throughout the shift
• Cleans and sanitizes storage areas, including freezers and refrigerators
• Assists in storing food deliveries
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift
• Follows sanitation and cleaning procedures
• Any other duties as assigned

Job Requirements

• Minimum of 1 year in Kitchen operations
• Works effectively to promote harmony and teamwork
• Able to work shift - weekends and public holiday
• Candidate with Food Hygiene certificate will be an added advantage

Skills

Able to MultitaskCookingFood QualityFood safetyIngredientsInventoryRecipes