Kitchen Assistant & Cook

Japan Foods Holding Ltd; Singapore; On-site; SGD 22,000 - 28,000; Full time

Job summary

Japan Foods Holding Ltd in Singapore is hiring a kitchen assistant to assist in food preparation, keep the kitchen clean, and support the cooking staff in a fast-paced environment.

No formal education is required, though culinary training is a plus. 1–3 years in a kitchen, with a strong work ethic and attention to detail, are valued traits for this role.

Qualifications

• No formal education required; culinary training is a plus.
• 1–3 years of kitchen experience.
• Proficient cooking skills and ability to follow recipes.
• Strong work ethic and attention to detail.

Responsibilities

• Assist in food preparation, maintain cleanliness, and support the cooking staff.
• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Handle utensils and kitchen equipment safely.
• Support chefs in plating and serving dishes.
• Adhere to food safety and hygiene standards.
• Help with inventory management and stock replenishment.
• Collaborate with team members for efficient kitchen operations.

Skills

Cooking skills

Follow recipes

Teamwork

Stamina

Food safety

Education

Culinary training (preferred)

Job description

• Assist in food preparation, maintain cleanliness, and support the cooking staff.
• Assist in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen.
• Handle utensils and kitchen equipment safely.
• Support chefs in plating and serving dishes.
• Adhere to food safety and hygiene standards.
• Help with inventory management and stock replenishment.
• Collaborate with team members for efficient kitchen operations.
• Educational Qualifications: No formal education required; however, culinary training is a plus.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Proficient cooking skills; ability to follow recipes and assist chefs.
• Working Conditions: Fast-paced kitchen environment, requiring stamina and teamwork.
• Qualities and Traits: Strong work ethic, attention to detail, and a passion for food.