Kitchen Assistant

RAKKI FOODIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

Rakki Foodie Pte. Ltd in Singapore is seeking a Kitchen Assistant to support chefs by preparing ingredients, managing inventory, and ensuring clean, safe work areas for high-quality meals. You will help with meal production, monitor stock levels, maintain hygiene, and coordinate workflow during service.

Two or more years of kitchen cook experience and familiarity with basic Chinese cooking techniques are preferred. Join a team focused on safety, efficiency, and tasty results.

Qualifications

• Minimum 2 years of kitchen cook experience.
• Familiarity with basic Chinese cooking techniques.
• Understand and adhere to food safety and hygiene regulations.
• Team player and good communication skills.

Responsibilities

• Support chefs by preparing ingredients and assisting in meal production to ensure timely service.
• Manage kitchen inventory by monitoring stock levels and organizing supplies.
• Maintain cleanliness and hygiene by cleaning work areas and equipment.
• Coordinate workflow during service to help deliver meals efficiently and safely.
• Perform additional kitchen tasks as assigned to support overall kitchen functions.

Skills

Kitchen experience

Chinese cooking techniques

Communication skills

Job description

Job Summary

The Kitchen Assistant supports chefs and cooks by preparing food, managing kitchen inventory, maintaining cleanliness, and ensuring efficient kitchen operations to deliver high-quality meals safely.

Responsibilities

• Support chefs and cooks by preparing ingredients and assisting in meal production to ensure timely service
• Manage kitchen inventory by monitoring stock levels and organizing supplies to maintain smooth kitchen operations
• Maintain cleanliness and hygiene by cleaning work areas and equipment to comply with safety standards
• Coordinate workflow during service to help deliver meals efficiently and safely
• Perform additional kitchen tasks as assigned to support overall kitchen functions

Requirements

• Minimum 2 years of kitchen cook experience
• Familiarity of basic Chinese cooking techniques
• Understand and adhere to food safety and hygiene regulations.
• Team player and good communication skills.