Kitchen Helper

4Z CAPITAL PTE. LTD.; Singapore; On-site; SGD 20,088 - 31,248; Full time

Job summary

4Z CAPITAL PTE. LTD. in Singapore is seeking a dedicated kitchen staff member to prepare and cook food items while maintaining hygiene standards. The role involves serving customers, managing food supplies, and ensuring smooth kitchen operations. Responsibilities include food preparation, cooking, cleaning, and inventory management. Ideal candidates will possess strong teamwork and customer service skills while following food safety regulations. This position offers an opportunity to work in a vibrant food establishment.

Responsibilities

• Prepare food by cleaning, cutting, and storing ingredients to meet kitchen needs.
• Cook and display food items simply and attractively for customer service.
• Wash cooking utensils, equipment, and plates to maintain cleanliness and hygiene.
• Assist in serving food to customers promptly and courteously.
• Follow proper food safety and hygiene standards to comply with regulations.
• Monitor and receive food products and supplies to maintain inventory accuracy.
• Rotate food stock and store items correctly to prevent spoilage and waste.
• Perform ad hoc kitchen duties as required to support daily operations.
• Collaborate effectively with team members to ensure smooth workflow.
• Provide attentive customer service to enhance the dining experience.
• Any other ad hoc duties.

Job description

Job Summary

You will prepare and cook food items, maintain hygiene standards, assist in serving customers, and manage food supplies to ensure smooth kitchen operations in a food establishment.

Responsibilities

• Prepare food by cleaning, cutting, and storing ingredients to meet kitchen needs
• Cook and display food items simply and attractively for customer service
• Wash cooking utensils, equipment, and plates to maintain cleanliness and hygiene
• Assist in serving food to customers promptly and courteously
• Follow proper food safety and hygiene standards to comply with regulations
• Monitor and receive food products and supplies to maintain inventory accuracy
• Rotate food stock and store items correctly to prevent spoilage and waste
• Perform ad hoc kitchen duties as required to support daily operations
• Collaborate effectively with team members to ensure smooth workflow
• Provide attentive customer service to enhance the dining experience
• Any other ad hoc duties