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SARAI Restaurant Pte. Ltd. in Singapore is hiring a dedicated Cook to support food preparation and uphold high kitchen standards. The role requires working in a fast-paced environment and collaborating with the Chef to deliver consistent quality.
You will assist with dish preparation, ensure food quality, and maintain strict hygiene and cleanliness in the kitchen, including following all health and safety guidelines. Weekend and public holiday shifts are required.
This position is responsible for food preparation and maintaining kitchen standards.