ASSISTANT COOK

SELERA BONDA PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

SELERA BONDA PTE. LTD. in Singapore is seeking an Assistant Cook to support the Head Cook in preparing and arranging meals.

You will help with cleaning, chopping, and stocking ingredients while ensuring timely meal preparation. You will uphold high hygiene standards, maintain clean kitchen areas, manage waste, wash dishes, and coordinate with the team to keep kitchen operations smooth and compliant with safety codes.

Qualifications

• Basic knowledge of food preparation and hygiene practices.
• Aptitude for multi-tasking.
• Ability to work cooperatively in a team.
• Minimum 3 years of experience working in a kitchen environment.

Responsibilities

• Prepare meals by cleaning, cutting, and chopping ingredients under guidance.
• Set up and stock preparation stations for smooth meal prep.
• Maintain hygiene by cleaning storage areas and preventing contamination.
• Clean and sanitize preparation areas; manage waste.
• Stock inventory and supplies to support kitchen operations.
• Coordinate with team to improve workflow and efficiency.
• Follow Head Cook's instructions and report progress on timelines.
• Wash dishes and utensils; maintain overall kitchen cleanliness.

Skills

Food prep basics

Multi-tasking

Team collaboration

Job description

Job Summary

As an Assistant Cook, assist the Head Cook to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils, ensuring the Head Cook has all required items to run the kitchen efficiently.

Responsibilities

• Prepare meals by cleaning, cutting, and chopping food ingredients under the Head Cook's guidance to support meal preparation
• Set up and stock preparation stations and kitchen areas to ensure smooth and timely meal preparation
• Maintain food preparation and storage areas to comply with health and safety standards and prevent contamination
• Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste
• Stock inventory and supplies accurately to support uninterrupted kitchen operations
• Communicate clearly and coordinate tasks with team members to enhance kitchen workflow and efficiency
• Follow instructions from the Head Cook and report progress regularly to ensure kitchen standards and timelines are met
• Clean and sanitize food preparation areas according to company hygiene codes and health and safety standards
• Maintain overall kitchen cleanliness and wash dishes and utensils to support smooth kitchen operations

Requirements

• Basic knowledge of food preparation and hygiene practices to ensure safe food handling
• Aptitude for multi-tasking to manage various kitchen duties efficiently
• Ability to work cooperatively and efficiently in a team environment
• Minimum 3 years of experience working in a kitchen environment