Kitchen Assistant

GREENMARK CONSTRUCTION PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

GREENMARK CONSTRUCTION PTE. LTD. in Singapore is seeking a Kitchen Assistant to support chefs with food preparation and meal production.

You will wash, cut, peel, portion and prepare ingredients, follow recipes and portion standards, and keep the kitchen clean and organized. Candidates with basic kitchen experience and knowledge of food hygiene are welcome; this role requires punctuality, the ability to work in a fast-paced kitchen, and a willingness to learn company procedures.

Qualifications

• Basic kitchen or food preparation experience preferred.
• Knowledge of food hygiene and safety practices.
• Able to follow instructions and work effectively in a team.
• Able to work in a fast-paced kitchen environment.
• Good attention to cleanliness and detail.
• Responsible and punctual.
• Willingness to learn and follow company procedures.
• Food Hygiene Certificate is added advantage.

Responsibilities

• Assist chefs with food preparation and meal production.
• Wash, cut, peel, portion and prepare ingredients.
• Follow recipes, work orders and portion standards.
• Maintain food hygiene, safety and quality standards.
• Keep kitchen, workstations and equipment clean.
• Check food labels, quantities and temperatures.
• Minimize food wastage and report shortages or equipment issues.
• Support the team to complete meal production on time.
• Follow company safety and security procedures.

Skills

Kitchen experience

Food hygiene

Team player

Fast-paced

Attention to detail

Punctual

Willingness to learn

Food Hygiene Certificate

Job description

Job Description & Requirements

Kitchen Assistant - Roles & Responsibilities

• Assist chefs with food preparation and meal production .
• Wash, cut, peel, portion and prepare ingredients.
• Follow recipes, work orders and portion standards.
• Maintain food hygiene, safety and quality standards.
• Keep kitchen, workstations and equipment clean .
• Check food labels, quantities and temperatures.
• Minimize food wastage and report shortages or equipment issues.
• Support the team to complete meal production on time.
• Follow company safety and security procedures.

Requirements

• Basic kitchen or food preparation experience preferred.
• Knowledge of food hygiene and safety practices.
• Able to follow instructions and work effectively in a team.
• Able to work in a fast-paced kitchen environment.
• Good attention to cleanliness and detail.
• Responsible and punctual.
• Willingness to learn and follow company procedures.
• Food Hygiene Certificate is added advantage.

Location: Changi Near Terminal 2