Kitchen Assistant Job Hiring

SHERATON HOTEL CANADA; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

SHERATON HOTEL CANADA in Singapore is seeking a dedicated kitchen assistant to support the kitchen team in daily production. The role emphasizes hygiene, efficient prep, and reliable support to cooks, with an entry-level background preferred.

Responsibilities include cleaning, sanitizing, storing utensils, assisting with ingredient prep, and ensuring smooth transfer of items from storage to kitchen under guidance. 1 year of relevant experience is desirable.

Qualifications

• Minimum qualification: High School (S.S.C.E).
• Entry-level position.
• 1 year experience in related role is preferred.

Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the cook with the preparation of small chops ingredients, which includes, scaling, mixing, and frying.
• Sweeping and mopping the kitchen floor as well as wiping down kitchen walls when the need arises.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the cook's instructions.
• Stirring small chops and heating oils for frying as well as chopping and dicing when needed.

Education

High School (S.S.C.E)

Job description

Assistant vacancy in Singapore Singapore

We are looking to hire a dedicated and reliable kitchen assistant whose duty solely is to assist in kitchen production.

• Minimum Qualification:High School (S.S.C.E)
• Experience Level:Entry level
• Experience Length:1 year

Job Description/Requirements

Responsibilities:

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the cook with the preparation of small chops ingredients, which includes, scaling, mixing, and frying.
• Sweeping and mopping the kitchen floor as well as wiping down kitchen walls when the need arises.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the cook's instructions.
• Stirring small chops and heating oils for frying as well as chopping and dicing when needed.

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