Kitchen Assistant

Goldwood Pte. Ltd.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Goldwood Pte. Ltd. in Singapore is seeking a Kitchen Assistant to support daily kitchen operations, including basic food preparation, stock monitoring, and maintaining a clean and hygienic kitchen environment.

This role involves following recipes and food safety standards to ensure consistent quality. No extensive cooking experience is required; the job focuses on simple preparation and light cooking, with opportunities to learn and grow within a supportive team.

Qualifications

• Certificate of Attainment in Food Safety Course Level 1.
• Prior kitchen or food preparation experience is not required but will be an advantage.
• Basic understanding of food hygiene and safe food handling practices.
• Responsible, reliable, and able to work well as part of a team.
• Willingness to learn and follow instructions and established procedures.

Responsibilities

• Assist with basic food preparation, assembly, portioning, and light cooking.
• Monitor ingredients, packaging materials, and kitchen supplies.
• Inform supervisor when supplies are running low.
• Maintain a clean, hygienic work area and sanitise surfaces and equipment.
• Support daily kitchen operations as directed by supervisor.

Skills

Food safety

Teamwork

Basic cooking

Education

Certificate in Food Safety Level 1

Job description

Company Overview:

Goldwood Pte. Ltd. is a Singapore-based company engaged in the retail and distribution of lifestyle and consumer products, including licensed merchandise and brand collaborations. We are committed to delivering quality products and services while maintaining efficient operations and a positive working environment.

Position Overview:

The Kitchen Assistant will support daily kitchen operations, including basic food preparation, stock monitoring, and maintaining a clean and hygienic kitchen environment. Extensive cooking experience is not required as the menu involves simple preparation and light cooking.

Responsibilities:

Food Preparation

• Assist with basic food preparation, assembly, portioning, and light cooking.

• Follow established recipes, procedures, and food safety standards.

• Ensure consistency and quality in food preparation.

Kitchen Supplies & Inventory

• Monitor the availability of ingredients, packaging materials, and kitchen supplies.

• Inform the supervisor when supplies are running low.

• Assist with organising, receiving, and storing kitchen supplies appropriately.

Cleaning, Sanitisation & Hygiene

• Maintain a clean, organised, and hygienic kitchen and food preparation area.

• Clean and sanitise work surfaces, utensils, equipment, and kitchen areas.

• Follow proper food safety, cleaning, and sanitisation procedures.

• Ensure proper disposal of waste and maintain overall kitchen hygiene.

General Kitchen Support

• Assist with daily kitchen operations and other duties as assigned by the supervisor or management.

Requirements:

• Certificate of Attainment in Food Safety Course Level 1.

• Prior kitchen or food preparation experience is not required but will be an advantage.

• Basic understanding of food hygiene and safe food handling practices.

• Responsible, reliable, and able to work well as part of a team.

• Willingness to learn and follow instructions and established procedures.