Kitchen Assistant

GREENSAFE INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

GREENSAFE INTERNATIONAL PTE. LTD. is seeking a Kitchen Assistant to support chefs with food preparation and meal production. The role emphasizes following recipes and standards while maintaining high hygiene and safety levels.

The position requires teamwork, reliability and a readiness to learn, with opportunity to work in a fast-paced environment at Changi Near Terminal 2.

Qualifications

• Basic kitchen or food preparation experience preferred.
• Knowledge of food hygiene and safety practices.
• Able to follow instructions and work effectively in a team.
• Able to work in a fast-paced kitchen environment.
• Good attention to cleanliness and detail.
• Responsible and punctual.
• Willingness to learn and follow company procedures.
• Food Hygiene Certificate is added advantage.

Responsibilities

• Assist chefs with food preparation and meal production.
• Wash, cut, peel, portion and prepare ingredients.
• Follow recipes, work orders and portion standards.
• Maintain food hygiene, safety and quality standards.
• Keep kitchen, workstations and equipment clean.
• Check food labels, quantities and temperatures.
• Minimize food wastage and report shortages or equipment issues.
• Support the team to complete meal production on time.
• Follow company safety and security procedures.

Skills

Basic kitchen experience

Food hygiene knowledge

Teamwork

Fast-paced environment

Attention to detail

Reliability

Willingness to learn

Food Safety Certificate (adv)

Job description

Kitchen Assistant - Roles & Responsibilities

Assist chefs with food preparation and meal production.

Wash, cut, peel, portion and prepare ingredients.

Follow recipes, work orders and portion standards.

Maintain food hygiene, safety and quality standards.

Keep kitchen, workstations and equipment clean.

Check food labels, quantities and temperatures.

Minimize food wastage and report shortages or equipment issues.

Support the team to complete meal production on time.

Follow company safety and security procedures.

Requirements

Basic kitchen or food preparation experience preferred.

Knowledge of food hygiene and safety practices.

Able to follow instructions and work effectively in a team.

Able to work in a fast-paced kitchen environment.

Good attention to cleanliness and detail.

Responsible and punctual.

Willingness to learn and follow company procedures.

Food Hygiene Certificate is added advantage.

Location: Changi Near Terminal 2