Kitchen Assistant

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,088 - 26,784; Full time

Job summary

Tung Lok Central Restaurant Pte. Ltd. in Singapore is seeking a kitchen assistant to support meal preparation, washing, cutting, and organizing ingredients. The role involves handling soups and sauces, maintaining cleanliness, and assisting with ad-hoc duties in a busy kitchen.

Ideal candidates are flexible for shifts, able to work weekends/public holidays, and possess a passion for food with good communication and teamwork abilities.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Skills

Experience in kitchen

Cooking knowledge

Shift flexibility

Physical stamina

Team player

Communication skills

Job description

Responsibilities

• Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat


• Stir and heat soups and sauces


• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes


• Organize and store food supplies properly in kitchen, cold room and storeroom


• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred


• Knowledge of various cooking methods, ingredients, equipment, and procedures


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work in a fast-paced environment


• Physical stamina to stand for long periods


• Passion for food and willingness to learn


• Team player with a positive attitude and strong communication skills