Service Crew / Kitchen Assistant #2209

EduCare Specialist Services; Singapore; On-site; SGD 13,000 - 20,000; Full time

Job summary

EduCare Specialist Services is sourcing a Kitchen Helper for a prominent halal restaurant group headquartered in Singapore. The role supports the culinary team with food preparation, maintains high hygiene standards, and ensures kitchen spaces and equipment are organized to the group’s exacting quality.

You will work in a fast-paced, high-volume kitchen, covering weekends and public holidays if required, and collaborate with chefs and senior staff to deliver consistent meals across multiple

Qualifications

• Comfortable working in a commercial kitchen environment.
• Willingness to learn and adapt in a fast-paced setting.
• Able to work weekends and public holidays as required.

Responsibilities

• Food Preparation: assist in preparing ingredients for signature dishes; wash, peel, cut, and portion vegetables, meats, and seafood; prepare basics like pastes and sauces.
• Kitchen Operations & Cleaning: maintain cleanliness and organization of all kitchen areas; dishwashing duties; FIFO handling of deliveries; ensure compliance with hygiene regulations.
• Team Support: collaborate with kitchen team; assist chefs and senior staff; perform ad-hoc duties as needed.

Skills

Food prep

Teamwork

Stamina

Hygiene

Job description

Employment Type: Full-Time
Work Locations: Multiple Locations around Singapore

Our client is a prominent and established halal restaurant group headquartered in Singapore, with a strong presence across multiple prime locations island-wide. They are widely recognized for their innovative culinary concept that artfully fuses traditional Asian heritage flavors with modern Western influences, offering a distinctive dining experience that appeals to a diverse and loyal customer base.

Known for their warm hospitality, generous portions, and consistent quality, our client has built a reputable brand synonymous with excellence in the halal dining scene. They operate a fast-paced, high-volume kitchen environment that prides itself on teamwork, discipline, and culinary craftsmanship. As part of their ongoing expansion and commitment to service excellence, they are seeking dedicated individuals to join their back-of-house operations.

This is an excellent opportunity for candidates looking to gain valuable experience in a professional kitchen setting, with potential for career progression within a growing and reputable organization.

Job Summary

The Kitchen Helper plays a vital role in maintaining the smooth and efficient operation of our kitchen. You will assist the culinary team with food preparation, maintain impeccable cleanliness and hygiene standards, and ensure all kitchen equipment and workspaces are organized according to our high standards . This is an excellent opportunity for individuals passionate about food and looking to start or grow their career in the culinary industry.

Key Responsibilities

Food Preparation:

• Assist in the preparation of ingredients for our signature dishes, including washing, peeling, cutting, and portioning vegetables, meats, and seafood .
• Prepare basic food components like pastes and sauces as directed by the Head Chef .
• Ensure all ingredients are prepared according to our recipes and restaurant standards to maintain consistency and quality .

Kitchen Operations & Cleaning:

• Maintain the highest standards of cleanliness and organization for all kitchen areas, including workstations, food prep stations, and storage areas .
• Perform dishwashing duties and ensure all utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized .
• Assist in receiving, checking, and storing deliveries following the First-In-First-Out (FIFO) method to ensure ingredient freshness and minimize waste .
• Adhere strictly to all food safety, hygiene, and health regulations .

Team Support:

• Work collaboratively with the kitchen team to ensure a smooth and efficient service during peak hours .
• Support chefs and senior kitchen staff by anticipating their needs and completing tasks as assigned .
• Perform any other ad-hoc duties as required by the management to support the kitchen’s success .

Requirements & Qualifications

• Comfortable working in a commercial kitchen environment.
• Possess a strong and positive work attitude with a willingness to learn .
• Must be a team player who can work effectively in a fast-paced environment .
• Have a high standard of personal hygiene and cleanliness .
• Ability to follow instructions precisely and work responsibly .
• Able to work on weekends and public holidays as required by the restaurant's operating hours