Kitchen Assistant

NATIONAL UNIVERSITY HEALTH SERVICES GROUP PTE. LTD.; Singapore; On-site; SGD 19,000 - 28,000; Full time

Job summary

National University Health Services Group Pte. Ltd. on JurongHealth Campus invites applications for a Food Service Assistant role focused on dishing, tray assembly and hygiene compliance.

You will prepare items, monitor temperatures, and ensure clean, efficient service delivery in a hospital environment. We seek individuals with Basic Food Hygiene certification and the ability to work in cold rooms, with strong attention to cleanliness and data recording.

Qualifications

• Minimum Primary School qualification
• Possess certification in Basic Food Hygiene
• Able to work in cold room environment
• Good knowledge in food production and preparation

Responsibilities

• Preparation work before dishing and tray assembly
• Carry out dishing and tray assembly with proper items and timing
• Record temperature before and after dishing and tray sessions
• Maintain hygiene following ISO2200 and MUIS standards
• Keep dishing and tray areas clean and tidy
• Perform other duties as directed by Supervisor
• Follow all Supervisor instructions
• Keep records of all dishing data

Job description

At JurongHealth Campus, we believe that our patients are the focus of our work and we render the best care and service to them. We are changing the face of public healthcare and carving out new paths to improve our processes and services. We value our team's contributions and ensure that our staff are competitively rewarded and supported.

Join us, where we place the value of every staff member and the care of every patient at the centre of all we do.

Responsibilities

• Preparation work before dishing & tray assembly
• To carry out smooth dishing and tray assembly process by checking and preparing all the necessary items in advance such as food items to dish, number of casserole, ladle, plated casseroles, rays, pre-packed cutleries etc
• Dishing operation
• Dishing of food activities are carried out in accordance toinstruction given such as recording of temperature before and after dishing, complete each dishing session with the given time frame etc
• Tray assembly operation
• To ensure tray assembly of food activities are carried outin accordance to instruction given such as recording of temperature before andafter tray assembly, complete each tray assembly session with the given time frame
• To ensure the activities are in accordance to best hygiene practice
• To strictly practice food hygiene according to ISO2200 and MUIS standards
• To keep records for all dishing and tray assembly
• To ensure all data for all dishing are well recorded at before and after each dishing and tray assembly session
• To always keep the area in charge clean and tidy
• To clean up working areas after each dishing session
• Perform other related duties as directed by Supervisor
• To follow all instructions given by Supervisor

Requirements

• Minimum Primary School qualification
• Possess certification in Basic Food Hygiene
• Able to work in cold room environment
• Good knowledge in food production andpreparation

About us

Ng Teng Fong General Hospital (NTFGH) and Jurong Community Hospital (JCH), collectively known as JurongHealth Campus, are members of the National University Health System (NUHS).

We centre our culture and mission around our patients and design our processes to bring satisfaction to our patients and theircaregivers. Our staff enjoy an open, collaborative and fun working atmosphere that enables each individual to perform and maximise potential. We take pride in treating our staff as one big JurongHealth Campus family, where everyone works together in a passionate and supportive environment.

If you believe in our purpose of delivering "Incredible Care & Health, Together", reach out to us today.