Cook

National University Health System; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

National University Health System's JurongHealth Campus seeks a seasoned culinary professional to oversee kitchen operations for patient meals and catering events, ensuring SOP compliance and high standards of quality and safety. Responsibilities include planning food preparation, assisting menu development, conducting quality checks, and maintaining equipment, sanitation, food cost, and labour control.

Candidates should have at least 3 years relevant F&B experience and a recognised culinary

Qualifications

• Recognised Culinary Certificate preferred.
• Minimum 3 years’ relevant experience in Food & Beverage.
• Strong teamwork and interpersonal skills.

Responsibilities

• Assist to manage all kitchen operations and processes according to the standard operating procedure.
• Plan and manage all the food preparation in the kitchen for patients meal and catering events.
• Assist in menu preparation and conduct quality checks.
• Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.

Skills

Teamwork

Interpersonal skills

Education

Recognised Culinary Certificate

Job description

At JurongHealth Campus, we believe that our patients are the focus of our work and we render the best care and service to them. We are changing the face of public healthcare and carving out new paths to improve our processes and services. We value our team’s contributions and ensure that our staff are competitively rewarded and supported.

Join us, where we place the value of every staff member and the care of every patient at the centre of all we do.

Job Responsibilities:

You will be responsible for the following:

• Assist to manage all kitchen operations and processes according to the standard operating procedure.
• Plan and manage all the food preparation in the kitchen for patients meal and catering events.
• Assist in menu preparation and conduct quality checks.
• Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.

Requirements:

• Recognised Culinary Certificate will be an advantage.
• At least 3 years’ relevant experience in similar capacity in Food & Beverage.
• Good team player, ability to work as a team.
• Goodinterpersonal skills.

About us:

Ng Teng Fong General Hospital (NTFGH) and Jurong Community Hospital (JCH), collectively known as JurongHealth Campus, are members of the National University Health System (NUHS).

We centre our culture and mission around our patients and design our processes to bring satisfaction to our patients and their caregivers. Our staff enjoy an open, collaborative and fun working atmosphere that enables each individual to perform and maximise potential. We take pride in treating our staff as one big JurongHealth Campus family, where everyone works together in a passionate and supportive environment.

If you believe in our purpose of delivering “Incredible Care & Health, Together”, reach out to us today.