Kitchen Assistant

JurongHealth Campus; Singapore; On-site; SGD 20,088 - 26,784; Full time

Job summary

JurongHealth Campus in Singapore is looking for a dedicated individual to manage food dishing and tray assembly processes. The role requires a Primary School qualification and a certification in Basic Food Hygiene. Responsibilities include ensuring hygiene standards, maintaining area cleanliness, and performing other related duties as directed. The work environment is collaborative and supportive, emphasizing team contributions and individual growth.

Qualifications

• Minimum Primary School qualification.
• Possess certification in Basic Food Hygiene.
• Able to work in cold room environment.
• Good knowledge in food production and preparation.

Responsibilities

• Prepare items for dishing and tray assembly.
• Dishing of food according to instructions.
• Tray assembly according to guidelines.
• Maintain best hygiene practices in food handling.
• Keep records for dishing and tray assembly.
• Maintain cleanliness of the work area.
• Perform other duties as directed by the supervisor.

Skills

Food hygiene knowledge

Food production knowledge

Ability to work in cold environments

Education

Primary School qualification

Job description

At JurongHealth Campus, we believe that our patients are the focus of our work and we render the best care and service to them. We are changing the face of public healthcare and carving out new paths to improve our processes and services. We value our team’s contributions and ensure that our staff are competitively rewarded and supported.

Join us, where we place the value of every staff member and the care of every patient at the centre of all we do.

Responsibilities

Preparation work before dishing & tray assembly

To carry out smooth dishing and tray assembly process by checking and preparing all the necessary items in advance such as food items to dish, number of casserole, ladle, plated casseroles, rays, pre-packed cutleries etc.

Dishing operation

Dishing of food activities are carried out in accordance to instruction given such as recording of temperature before and after dishing, complete each dishing session with the given time frame etc.

Tray assembly operation

To ensure tray assembly of food activities are carried out in accordance to instruction given such as recording of temperature before and after tray assembly, complete each tray assembly session with the given time frame.

Hygiene practices

To ensure the activities are in accordance to best hygiene practice. To strictly practice food hygiene according to ISO2200 and MUIS standards.

Record keeping

To keep records for all dishing and tray assembly and ensure all data for all dishing are well recorded at before and after each dishing and tray assembly session.

Area cleanliness

To always keep the area in charge clean and tidy. To clean up working areas after each dishing session.

Other related duties

Perform other related duties as directed by supervisor. To follow all instructions given by supervisor.

Requirements

• Minimum Primary School qualification
• Possess certification in Basic Food Hygiene
• Able to work in cold room environment
• Good knowledge in food production and preparation

About us

Ng Teng Fong General Hospital (NTFGH) and Jurong Community Hospital (JCH), collectively known as JurongHealth Campus, are members of the National University Health System (NUHS). We centre our culture and mission around our patients and design our processes to bring satisfaction to our patients and their caregivers. Our staff enjoy an open, collaborative and fun working atmosphere that enables each individual to perform and maximise potential. We take pride in treating our staff as one big JurongHealth Campus family, where everyone works together in a passionate and supportive environment.

If you believe in our purpose of delivering “Incredible Care & Health, Together”, reach out to us today.