Chef De Partie

National University Health System; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

National University Health System (JurongHealth Campus) invites applications for a Chef De Partie to oversee daily kitchen operations and support Western, Chinese and Cold food preparations within a public healthcare setting.

Based at JurongHealth Campus, the role requires 6–8 years of Chef De Partie experience, strong leadership and interpersonal skills, and a collaborative team mindset in a value-driven environment.

Qualifications

• Diploma in Culinary Skills or equivalent.
• 6–8 years relevant Chef De Partie experience.
• Good team player with proven leadership capabilities.
• Demonstrate strong interpersonal skills.
• Knowledge and Skill set in Western, Chinese and Cold Food will be an added advantage.
• Good knowledge in event/functions coordination.

Responsibilities

• All necessary arrangements are made and able to complete all daily tasks.
• To conduct regular check of supplies and equipment to maintain stock levels with reference to checklist.
• To assist Supervisor to oversee designated Kitchen Operations.
• Ensure proper documentation and records are maintained.
• To follow all instructions given by Supervisor.

Skills

Leadership capabilities

Interpersonal skills

Event coordination

Education

Diploma in Culinary Skills

Job description

At JurongHealth Campus, we believe that our patients are the focus of our work and we render the best care and service to them. We are changing the face of public healthcare and carving out new paths to improve our processes and services. We value our team’s contributions and ensure that our staff are competitively rewarded and supported.

Join us, where we place the value of every staff member and the care of every patient at the centre of all we do.

Job Responsibilities:

You will be responsible for the following:

• All necessary arrangements are made and able to complete all daily tasks.
• To conduct regular check of supplies and equipment to maintain stock levels with reference to checklist.
• To assist Supervisor to oversee designated Kitchen Operations.
• Ensure proper documentation and records are maintained.
• To follow all instructions given by Supervisor.

Requirements:

• Diploma in Culinary Skills or equivalent.
• With 6 – 8 years relevant Chef De Partie experiences.
• Good team player with proven leadership capabilities.
• Demonstrate strong interpersonal skills.
• Knowledge and Skill set in Western, Chinese and Cold Food will be an added advantage.
• Good knowledge in event/functions coordination.

About us:

Ng Teng Fong General Hospital (NTFGH) and Jurong Community Hospital (JCH), collectively known as JurongHealth Campus, are members of the National University Health System (NUHS).

We centre our culture and mission around our patients and design our processes to bring satisfaction to our patients and their caregivers. Our staff enjoy an open, collaborative and fun working atmosphere that enables each individual to perform and maximise potential. We take pride in treating our staff as one big JurongHealth Campus family, where everyone works together in a passionate and supportive environment.

If you believe in our purpose of delivering “Incredible Care & Health, Together”, reach out to us today.