Junior Sous Chef: Lead Kitchen & Quality

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 31,000 - 45,000; Full time

Job summary

Greenwood Fish Market operates in Bukit Timah and Quayside Isle locations, seeking a capable kitchen lead. The role emphasizes managing daily food preparation, ensuring standards, and supervising staff to maintain quality and hygiene across outlets.

The candidate should have 2+ years in F&B, be a team player with strong communication, and adapt to changes in processes while ensuring unsupervised, quality work.

Qualifications

• Singaporeans and PRs only.
• Has at least 2 years of relevant working experience in F&B establishments of a similar niche.
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems.
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations.
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
• Assume duties and responsibilities in the absence of the Sous Chef.

Skills

Team player

Effective communication

Interpersonal skills

Job description

Greenwood Fish Market operates in Bukit Timah and Quayside Isle locations, seeking a capable kitchen lead. The role emphasizes managing daily food preparation, ensuring standards, and supervising staff to maintain quality and hygiene across outlets.

The candidate should have 2+ years in F&B, be a team player with strong communication, and adapt to changes in processes while ensuring unsupervised, quality work.