Junior Sous Chef

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 31,000 - 45,000; Full time

Job summary

Greenwood Fish Market operates in Bukit Timah and Quayside Isle locations, seeking a capable kitchen lead. The role emphasizes managing daily food preparation, ensuring standards, and supervising staff to maintain quality and hygiene across outlets.

The candidate should have 2+ years in F&B, be a team player with strong communication, and adapt to changes in processes while ensuring unsupervised, quality work.

Qualifications

• Singaporeans and PRs only.
• Has at least 2 years of relevant working experience in F&B establishments of a similar niche.
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems.
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations.
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
• Assume duties and responsibilities in the absence of the Sous Chef.

Skills

Team player

Effective communication

Interpersonal skills

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
• Assume duties and responsibilities in the absence of the Sous Chef

Qualifications

• Singaporeans and PRs only
• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.