Head Chef - Lead Menu Creation & Kitchen Excellence

GREEN JAY PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

GREEN JAY PTE. LTD. is seeking a skilled kitchen leader to oversee menu production and ensure high standards of food quality and presentation. You will manage production schedules, supervise cooks, plan recipes, and ensure hygiene and safety compliance within the kitchen.

The role requires strong leadership, meticulous attention to sanitation, and the ability to coordinate with staff to meet customer demand in a fast-paced environment.

Qualifications

• Minimum 7 years of relevant experience.
• Possess good hygiene and personal grooming standards.
• Able to work in a fast-paced environment.
• Able to work split shifts.

Responsibilities

• Produce all items relating to the menu to the establishment standards to satisfy customers' expectations.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Inspect supplies, equipment and work areas to ensure conformance to establish standard.
• Monitor sanitation practices to ensure that employees follows and regulations.
• Ensure all portion controls are strictly adhered to
• Ensure the highest standards of food production and presentation at all as per standard of performance manual and recipes.
• Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Supervise and coordinate activities of cooks and workers engaged in food preparations
• Coordinate planning, budgeting, and purchasing for all the food operations within establishments
• Performs miscellaneous job-related duties as assigned

Job description

GREEN JAY PTE. LTD. is seeking a skilled kitchen leader to oversee menu production and ensure high standards of food quality and presentation. You will manage production schedules, supervise cooks, plan recipes, and ensure hygiene and safety compliance within the kitchen.

The role requires strong leadership, meticulous attention to sanitation, and the ability to coordinate with staff to meet customer demand in a fast-paced environment.