Junior Chef de Partie [5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; Presencial; SGD 22 000 - 30 000; Tempo integral

Resumo da oferta

Greenwood Fish Market in Singapore is seeking a Commis Chef to support daily kitchen operations, assisting in preparation, cooking and presentation of dishes to uphold restaurant standards.

You will work under senior chefs, with at least 1 year of kitchen experience and basic cooking knowledge, contributing to a clean, hygienic and efficient work environment during service.

Qualificações

• At least 1 year of kitchen experience.
• Willingness to learn and develop culinary skills.
• Ability to follow instructions and work under guidance of senior chefs.

Responsabilidades

• Assist the Chef de Partie in preparing, cooking, and presenting dishes.
• Maintain a high level of food quality and consistency in assigned sections of the kitchen.
• Support daily mise en place and ensuring ingredients are properly prepared and stored.
• Follow recipes, portion controls, and presentation standards as directed by senior chefs.
• Ensure the kitchen and workstations are kept clean, hygienic, and well‑organised at all times.
• Assist in receiving and storing deliveries, checking for quality and freshness of ingredients.
• Work closely with the kitchen team to ensure smooth operations during service.

Conhecimentos

Kitchen experience

Basic cooking

Attention to hygiene

Teamwork

Descrição da oferta de emprego

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
• Maintaining a high level of food quality and consistency in assigned sections of the kitchen
• Supporting daily mise en place and ensuring ingredients are properly prepared and stored
• Following recipes, portion controls, and presentation standards as directed by senior chefs
• Ensuring the kitchen and workstations are kept clean, hygienic, and well‑organised at all times
• Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
• Working closely with the kitchen team to ensure smooth operations during service

Requirements:

• At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
• Basic cooking knowledge with a willingness to learn and develop culinary skills
• Ability to follow instructions and work under the guidance of senior chefs
• Strong sense of teamwork, reliability, and a positive work attitude
• Understanding of basic food safety and hygiene practices