Junior Chef de Partie [5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 22,000 - 30,000; Full time

Job summary

Greenwood Fish Market in Singapore is seeking a Commis Chef to support daily kitchen operations, assisting in preparation, cooking and presentation of dishes to uphold restaurant standards.

You will work under senior chefs, with at least 1 year of kitchen experience and basic cooking knowledge, contributing to a clean, hygienic and efficient work environment during service.

Qualifications

• At least 1 year of kitchen experience.
• Willingness to learn and develop culinary skills.
• Ability to follow instructions and work under guidance of senior chefs.

Responsibilities

• Assist the Chef de Partie in preparing, cooking, and presenting dishes.
• Maintain a high level of food quality and consistency in assigned sections of the kitchen.
• Support daily mise en place and ensuring ingredients are properly prepared and stored.
• Follow recipes, portion controls, and presentation standards as directed by senior chefs.
• Ensure the kitchen and workstations are kept clean, hygienic, and well‑organised at all times.
• Assist in receiving and storing deliveries, checking for quality and freshness of ingredients.
• Work closely with the kitchen team to ensure smooth operations during service.

Skills

Kitchen experience

Basic cooking

Attention to hygiene

Teamwork

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
• Maintaining a high level of food quality and consistency in assigned sections of the kitchen
• Supporting daily mise en place and ensuring ingredients are properly prepared and stored
• Following recipes, portion controls, and presentation standards as directed by senior chefs
• Ensuring the kitchen and workstations are kept clean, hygienic, and well‑organised at all times
• Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
• Working closely with the kitchen team to ensure smooth operations during service

Requirements:

• At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
• Basic cooking knowledge with a willingness to learn and develop culinary skills
• Ability to follow instructions and work under the guidance of senior chefs
• Strong sense of teamwork, reliability, and a positive work attitude
• Understanding of basic food safety and hygiene practices