Junior Sous Chef | Japanese Kitchen Ops & Training

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 35,544 - 42,575; Full time

Benefits offered by this job

Excellent Welfare & Benefits

Job summary

EA RECRUITMENT PTE. LTD. is seeking a candidate for a kitchen operations role at a well-established Japanese restaurant in Singapore. Responsibilities include assisting the Head Chef, ensuring quality food preparation, and managing kitchen staff.

The ideal candidate has at least 1 year of experience in a supervisory role and holds a GCE O Level or equivalent, along with the WSQ Food and Hygiene Certification. Excellent welfare and benefits are provided with a competitive salary.

Qualifications

• GCE O Level or higher education level.
• 1 year of experience in restaurant supervision.
• Possess WSQ Food and Hygiene Certification.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Ensure food preparation meets standards.
• Prepare and cook dishes according to menu.

Skills

Kitchen operations management

Food preparation and presentation

Staff training and supervision

Cost control

Hygiene standards compliance

Education

GCE O Level and above

WSQ Food and Hygiene Certification

Job description

EA RECRUITMENT PTE. LTD. is seeking a candidate for a kitchen operations role at a well-established Japanese restaurant in Singapore. Responsibilities include assisting the Head Chef, ensuring quality food preparation, and managing kitchen staff.

The ideal candidate has at least 1 year of experience in a supervisory role and holds a GCE O Level or equivalent, along with the WSQ Food and Hygiene Certification. Excellent welfare and benefits are provided with a competitive salary.