Japanese Cuisine Lead, Kitchen Ops & Training

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

BACHMANN JAPANESE RESTAURANT PTE LTD in Singapore is seeking a skilled kitchen supervisor. This role involves ensuring food quality and safety standards, training new staff, and managing kitchen inventory efficiently.

The ideal candidate has a minimum of 3 years experience in the F&B industry and a passion for Japanese cuisine. Requirements include GCE N-Level qualifications and a WSQ Food & Hygiene Certificate. The position demands multitasking abilities and flexibility to work shifts.

Qualifications

• Minimum of 3 years of experience in the F&B industry or relevant experience.
• Possess WSQ Food & Hygiene Certificate.
• Ability to work in warm, oily and humid environments.

Responsibilities

• Ensure daily opening and closing duties are properly executed.
• Supervise food preparation and production to meet quality standards.
• Manage stock levels and conduct inventory control.

Skills

Team leadership

Food safety knowledge

Multitasking

Japanese cuisine passion

Education

GCE N-Level or ITE qualifications

Job description

BACHMANN JAPANESE RESTAURANT PTE LTD in Singapore is seeking a skilled kitchen supervisor. This role involves ensuring food quality and safety standards, training new staff, and managing kitchen inventory efficiently.

The ideal candidate has a minimum of 3 years experience in the F&B industry and a passion for Japanese cuisine. Requirements include GCE N-Level qualifications and a WSQ Food & Hygiene Certificate. The position demands multitasking abilities and flexibility to work shifts.