Lead Japanese Kitchen & Training Chef

JAPAN FOODS ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 33,480 - 44,640; Full time

Job summary

JAPAN FOODS ENTERPRISES PTE. LTD. in Singapore is looking for an experienced individual to join our team as a restaurant supervisor. This role involves overseeing daily outlet operations, ensuring food safety, and managing staff recruitment and training.

The ideal candidate will have at least 3 years of experience in the F&B sector, a positive attitude, and the ability to work in a fast-paced environment. A passion for Japanese cuisine and a WSQ Food & Hygiene Certificate are essential.

Qualifications

• Minimum 3 years working experience in F&B or relevant experience.
• Possess WSQ Food & Hygiene Certificate.
• Able to work in warm, oily and humid environment.

Responsibilities

• Ensure daily opening and closing duties in the outlet are executed.
• Supervision of food preparation to meet quality standards.
• Manage stock levels and liaise with suppliers.

Skills

Leadership

Teamwork

Food safety and hygiene

Inventory management

Education

GCE N-Level or ITE qualifications

Job description

JAPAN FOODS ENTERPRISES PTE. LTD. in Singapore is looking for an experienced individual to join our team as a restaurant supervisor. This role involves overseeing daily outlet operations, ensuring food safety, and managing staff recruitment and training.

The ideal candidate will have at least 3 years of experience in the F&B sector, a positive attitude, and the ability to work in a fast-paced environment. A passion for Japanese cuisine and a WSQ Food & Hygiene Certificate are essential.