Assistant Chef: Kitchen Leader & Training Pro

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; On-site; SGD 35,000 - 55,000; Full time

Job summary

BACHMANN JAPANESE RESTAURANT PTE LTD in Singapore is seeking a skilled Kitchen Manager to oversee daily operations. Responsibilities include supervising food preparation, managing stock levels, and training staff. Ideal candidates will have at least 3 years of F&B experience and a passion for Japanese cuisine.

The position requires WSQ Food & Hygiene Certification, along with the ability to work in a fast-paced, warm environment. Weekend and public holiday shifts are required.

Qualifications

• Minimum 3 years working experience in F&B or relevant experience.
• Possess WSQ Food & Hygiene Certificate.
• Passion for Japanese Cuisine.

Responsibilities

• Ensure daily opening and closing duties are executed.
• Supervise food preparation and meet quality standards.
• Responsible for staff training and performance management.
• Manage stock levels and inventory control.
• Liaise with suppliers for ordering supplies.

Skills

Leadership ability

Inventory management

Food safety knowledge

Cooking techniques

Multi-tasking

Education

GCE N-Level or ITE qualifications

Job description

BACHMANN JAPANESE RESTAURANT PTE LTD in Singapore is seeking a skilled Kitchen Manager to oversee daily operations. Responsibilities include supervising food preparation, managing stock levels, and training staff. Ideal candidates will have at least 3 years of F&B experience and a passion for Japanese cuisine.

The position requires WSQ Food & Hygiene Certification, along with the ability to work in a fast-paced, warm environment. Weekend and public holiday shifts are required.