Junior Sous Chef (Central / East)

EA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 35,544 - 42,575; Full time

Benefits offered by this job

Excellent Welfare & Benefits

Job summary

EA RECRUITMENT PTE. LTD. is seeking a candidate for a kitchen operations role at a well-established Japanese restaurant in Singapore. Responsibilities include assisting the Head Chef, ensuring quality food preparation, and managing kitchen staff.

The ideal candidate has at least 1 year of experience in a supervisory role and holds a GCE O Level or equivalent, along with the WSQ Food and Hygiene Certification. Excellent welfare and benefits are provided with a competitive salary.

Qualifications

• GCE O Level or higher education level.
• 1 year of experience in restaurant supervision.
• Possess WSQ Food and Hygiene Certification.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Ensure food preparation meets standards.
• Prepare and cook dishes according to menu.

Skills

Kitchen operations management

Food preparation and presentation

Staff training and supervision

Cost control

Hygiene standards compliance

Education

GCE O Level and above

WSQ Food and Hygiene Certification

Job description

About the Restaurant

• Well established Japanese Restaurant
• Salary range: $3500
• Working days: 5.5 Days
• Working location: Central / East
• Excellent Welfare & Benefits

Job Scope

• Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency.
• Ensure food preparation and presentation meet recipe, SOP, and brand standards.
• Prepare and cook dishes according to menu specifications.
• Maintain food quality, minimize waste, and control costs.
• Train and supervise kitchen staff, ensuring proper hygiene and grooming standards.
• Handle guest feedback and kitchen-related issues promptly.
• Ensure kitchen equipment maintenance and compliance with SFA food safety standards.
• Maintain a clean, organized workspace and promote teamwork for smooth operations.

Requirement

• GCE O Level and above
• 1 year related experience in restaurant supervision position
• Possess WSQ Food and Hygiene Certification