Junior Sous Chef — Fast-Paced Fine Dining, Staff Meals

Frantzén Group; Singapore; On-site; SGD 33,480 - 46,872; Full time

Benefits offered by this job

Staff meals provided

Birthday leave

Exclusive staff discounts at Unlisted-

Competitive salary

Job summary

Zén Singapore, the sister restaurant to the world-renown Frantzén in Stockholm, is seeking a Junior Sous Chef to join our dynamic kitchen team. You will contribute to daily operations, plating, and maintaining the restaurant's high standards.

You should have at least 1 year of relevant kitchen experience; Michelin-star experience is a plus. Fluent English and strong leadership are essential to guide junior chefs and collaborate with the Sous Chef.

Qualifications

• Minimum 1 year in a relevant kitchen position; Michelin-star experience preferred but not required.
• Fluent in English; able to communicate in a fast-paced kitchen environment.
• Strong leadership and ability to mentor junior chefs.
• Collaborates with the Sous Chef to plan and direct food preparation.

Responsibilities

• Oversee daily kitchen operations and plating to Zen's high standards.
• Lead and mentor commis and demi chefs during service.
• Maintain high food quality and presentation across dishes.
• Assist with menu development and seasonal specials.
• Manage stock control and inventory to reduce waste.
• Ensure hygiene and food safety compliance in the kitchen.
• Coordinate with front-of-house for a seamless dining experience.
• Lead during peak service periods to maintain efficiency.

Skills

Kitchen experience

Leadership

Communication

Team player

English proficiency

Job description

Zén Singapore, the sister restaurant to the world-renown Frantzén in Stockholm, is seeking a Junior Sous Chef to join our dynamic kitchen team. You will contribute to daily operations, plating, and maintaining the restaurant's high standards.

You should have at least 1 year of relevant kitchen experience; Michelin-star experience is a plus. Fluent English and strong leadership are essential to guide junior chefs and collaborate with the Sous Chef.