Chef de Partie: Elevate Quality in a Fast-Paced Kitchen

Frantzén Group; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Frantzén Group's Astoria in Singapore is seeking an ambitious Chef De Partie to support the Head and Sous Chef in a busy kitchen, delivering high-quality dishes and ensuring proper ordering and receiving procedures.

The role requires at least one year in a similar position; Michelin-star experience is a plus but not essential; you will work closely with senior chefs, supervise juniors, coordinate daily tasks, and uphold hygiene, safety, and cost controls while maintaining guest satisfaction.

Qualifications

• At least 1 year of experience in the same role.
• Michelin star experience is preferred, but not essential.
• Ability to work effectively as part of a team.

Responsibilities

• Take care of daily food preparation and duties assigned to meet the standard and quality of the Restaurant.
• Coordinate daily tasks with the Sous Chef.
• Supervise junior chefs and interns.
• Ensure production, preparation and presentation of food are of the highest quality at all times.
• Maintain guest satisfaction, quality, operating and food costs on an ongoing basis.
• Follow sanitation, receiving, storage and temperature controls and communicate effectively with staff.

Skills

CDP experience

Team collaboration

Michelin experience preferred

Job description

Frantzén Group's Astoria in Singapore is seeking an ambitious Chef De Partie to support the Head and Sous Chef in a busy kitchen, delivering high-quality dishes and ensuring proper ordering and receiving procedures.

The role requires at least one year in a similar position; Michelin-star experience is a plus but not essential; you will work closely with senior chefs, supervise juniors, coordinate daily tasks, and uphold hygiene, safety, and cost controls while maintaining guest satisfaction.