Junior Sous Chef - Food Cost Control & Team Leadership

FR KITCHEN PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

FR KITCHEN PTE. LTD. in Singapore is seeking a Junior Sous Chef to contribute to cost control, food quality, and sanitation.

You will supervise storage, stocking and sanitation procedures and assist in training new staff and scheduling shifts. Responsibilities include following directions from the head chef, collaborating with the culinary team, maintaining safety, conducting stocktakes, and supporting other kitchen areas as needed.

Qualifications

• WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2.
• At least 2 years’ experience in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of safety and sanitation practices.
• Flexibility in working hours subject to business demands.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other areas of the kitchen when required.
• Handling any problems that may arise.

Skills

WSQ Food Hygiene

2+ years experience

Teamwork

Food passion

Safety practices

Flexibility

Job description

FR KITCHEN PTE. LTD. in Singapore is seeking a Junior Sous Chef to contribute to cost control, food quality, and sanitation.

You will supervise storage, stocking and sanitation procedures and assist in training new staff and scheduling shifts. Responsibilities include following directions from the head chef, collaborating with the culinary team, maintaining safety, conducting stocktakes, and supporting other kitchen areas as needed.