Head Chef | Kitchen Ops & Culinary Innovator

MODU AMY PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

MODU AMY PTE. LTD. in Singapore is seeking an experienced Chef responsible for overseeing kitchen operations, ensuring food hygiene, and managing staff. The ideal candidate will have at least 5 years of experience, a culinary degree, and a strong ability in kitchen management.

This role requires proficiency in food preparation, staff training, and adherence to safety standards. Strong leadership and interpersonal skills, alongside attention to detail, are essential for success in this dynamic kitchen environment.

Qualifications

• Five to seven years of experience as a chef.
• Completed the WSQ Basic Food Hygiene Course.
• Strong logical and analytical problem-solving skills.
• Good understanding of computer software used in the kitchen.

Responsibilities

• Manage kitchen operations and enforce food hygiene standards.
• Direct the food preparation process efficiently.
• Hires, manages, and trains kitchen staff.
• Forecast personnel requirements to control labor costs.

Skills

Kitchen management

Interpersonal skills

Leadership

Problem-solving

Service orientation

Attention to detail

Communication skills

Team player

Education

Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields

Tools

POS systems

Restaurant management systems

Microsoft Office

Job description

MODU AMY PTE. LTD. in Singapore is seeking an experienced Chef responsible for overseeing kitchen operations, ensuring food hygiene, and managing staff. The ideal candidate will have at least 5 years of experience, a culinary degree, and a strong ability in kitchen management.

This role requires proficiency in food preparation, staff training, and adherence to safety standards. Strong leadership and interpersonal skills, alongside attention to detail, are essential for success in this dynamic kitchen environment.