Junior Sous Chef - Creative Kitchen Lead & Growth

ALL ABOUT O PTE. LTD.; Singapore; On-site; SGD 33,000 - 45,000; Full time

Job summary

INITIA GROUP is seeking a Junior Sous Chef to support the culinary team in preparing high-quality meals for our restaurant and cafe. You will follow directions from the head chef and collaborate with colleagues to ensure excellent food and service.

The role requires an Associate or Bachelor’s degree in Culinary Arts or related field, at least 3 years in a similar position, the ability to work well alone and in a team, and a strong commitment to safety and sanitation with flexible hours.

Qualifications

• Associate or Bachelor’s Degree in Culinary Arts or related field.
• At least 3 years experience in a similar role.
• Ability to work well alone and in a team.
• Knowledge of safety and sanitation practices.
• Flexibility in working hours to meet business demands.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other areas of the kitchen when required.
• Handling any problems that may arise.

Skills

Teamwork

Multitasking

Time management

Safety awareness

Adaptability

Education

Associate or Bachelor’s Degree in Culinary Arts or related field

Job description

INITIA GROUP is seeking a Junior Sous Chef to support the culinary team in preparing high-quality meals for our restaurant and cafe. You will follow directions from the head chef and collaborate with colleagues to ensure excellent food and service.

The role requires an Associate or Bachelor’s degree in Culinary Arts or related field, at least 3 years in a similar position, the ability to work well alone and in a team, and a strong commitment to safety and sanitation with flexible hours.