junior sous chef

SAM SAM SAM PTE. LTD.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

SAM SAM SAM PTE. LTD. in Singapore is seeking a Junior Sous Chef to join their culinary team. This essential role entails preparing high-quality food that aligns with the head chef's standards and ensuring kitchen safety and cleanliness.

Ideal candidates will have an Associate or Bachelor’s Degree in Culinary Arts and at least three years of relevant experience. Responsibilities include following the head chef's directions, collaborating with the team, and multitasking effectively.

Qualifications

• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Flexibility in working hours subject to the demands of the business.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food.
• Keeping the kitchen safe and sanitary.

Skills

Team collaboration

Knowledge of safety and sanitation

Multitasking

Education

Associate or Bachelor’s Degree in Culinary Arts

Job description

We are currently looking for: Junior Sous Chef

This is an important role in any kitchen that comes with a lot of independence. The Junior Sous Chef will be responsible for preparing high-quality food that meets the head chef's standards.

DUTIES & RESPONSIBILITIES

• Following directions provided by the head chef.
• Collaborating with the whole culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other areas of the kitchen when required.
• Handling any problems that may arise.

QUALIFICATIONS

• Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields.
• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of best practices for safety and sanitation.
• Multitasking and organizational ability.
• Flexibility in working hours subject to the demands of the business.