Junior Sommelier

TungLok Signatures. All; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

TungLok Signatures. All in Singapore is seeking a confident Sommelier or wine service professional to deliver expert wine service, guide guests through pairings, and elevate dining experiences.

You will assist with wine selections, maintain the wine list, support cellar organization, and ensure proper storage and presentation while upholding responsible beverage service standards. Weekend and public holiday availability required.

Qualifications

• Experience in wine service and cellar inventory preferred.
• Strong customer service orientation in F&B settings.
• Passion for wine and willingness to continuously learn.

Responsibilities

• Deliver professional wine service and recommend suitable wines for guests.
• Assist guests with wine selections, food pairings, and beverage recommendations.
• Support the Head Sommelier with wine list upkeep, cellar organization, and inventory control.
• Ensure proper storage, handling, and presentation of wines per service standards.
• Open, decant, and serve wines using correct service techniques.
• Conduct regular stock checks, receive deliveries, and maintain inventory records.
• Uphold responsible alcohol service standards while maintaining guest satisfaction.
• Take on any additional duties as assigned by supervisors.

Skills

Wine knowledge

Client-focused service

Team player

Communication

Attention to detail

Job description

• Deliver professional wine service and recommend suitable wines to enhance the guest dining experience.
• Assist guests with wine selections, food pairings, and beverage recommendations.
• Support the Head Sommelier in maintaining the wine list, cellar organization, and inventory control.
• Ensure proper storage, handling, and presentation of wines in accordance with service standards.
• Open, decant, and serve wines using correct service techniques.
• Conduct regular stock checks, receive wine deliveries, and maintain accurate inventory records.
• Uphold responsible alcohol service standards while maintaining exceptional guest service and teamwork
• Any other ad-hoc duties as assigned by the Superior from time to time

Responsibilities

• Deliver professional wine service and recommend suitable wines to enhance the guest dining experience.
• Assist guests with wine selections, food pairings, and beverage recommendations.
• Support the Head Sommelier in maintaining the wine list, cellar organization, and inventory control.
• Ensure proper storage, handling, and presentation of wines in accordance with service standards.
• Open, decant, and serve wines using correct service techniques.
• Conduct regular stock checks, receive wine deliveries, and maintain accurate inventory records.
• Uphold responsible alcohol service standards while maintaining exceptional guest service and teamwork
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Prior experience is preferred
• Passion for wine and a willingness to continuously learn and develop professionally
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Strong communication, interpersonal, and customer service skills
• Positive attitude, attention to detail, and the ability to work effectively in a fast-paced team environment.
• Able to work on weekends and public holidays
• Physical stamina to stand and walk for extended periods