Junior Sommelier

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; Presencial; SGD 30 000 - 48 000; Tempo integral

Resumo da oferta

Tung Lok Central Restaurant Pte. Ltd. is seeking a wine service professional to deliver expert wine service, assist guests with selections, and support the wine program. You will help maintain the cellar, ensure proper storage, and work closely with the team to provide a memorable dining experience.

The role requires strong communication and a passion for wine, with the ability to work in a fast-paced F&B environment and on weekends or public holidays if needed.

Qualificações

• Wine knowledge and service experience preferred.
• Strong customer service and communication skills.
• Friendly, team-oriented attitude.
• Willingness to learn and develop professionally.

Responsabilidades

• Deliver professional wine service and recommend wines.
• Assist guests with wine selections and food pairings.
• Maintain wine list, cellar organization, and inventory control.
• Ensure proper storage, handling, and presentation of wines.
• Open, decant, and serve wines using correct techniques.
• Conduct regular stock checks and receive deliveries.
• Uphold responsible alcohol service standards and guest service.
• Perform ad-hoc duties as assigned.

Conhecimentos

Wine knowledge

Customer service

Communication

Teamwork

Descrição da oferta de emprego

Responsibilities:

• Deliver professional wine service and recommend suitable wines to enhance the guest dining experience.
• Assist guests with wine selections, food pairings, and beverage recommendations.
• Support the Head Sommelier in maintaining the wine list, cellar organization, and inventory control.
• Ensure proper storage, handling, and presentation of wines in accordance with service standards.
• Open, decant, and serve wines using correct service techniques.
• Conduct regular stock checks, receive wine deliveries, and maintain accurate inventory records.
• Uphold responsible alcohol service standards while maintaining exceptional guest service and teamwork
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience is preferred
• Passion for wine and a willingness to continuously learn and develop professionally
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Strong communication, interpersonal, and customer service skills
• Positive attitude, attention to detail, and the ability to work effectively in a fast-paced team environment.
• Able to work on weekends and public holidays
• Physical stamina to stand and walk for extended periods